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(all prices subject to change)
Lunch and Dinner Menu
OUR KITCHEN STAFF prides itself on cooking beef to your favorite temperature, although it's recommended by USDA that you cook beef to a temperature of medium well or better.
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Rare:
MediumRare:
Medium:
Medium Well:
Well:
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Juicy red, cool center
Juicy red, warm center
Moist pink center
Moist brown center
Charbroiled all the way through |
Natural Black Angus N.Y. Strip certified by the USDA. Charbroiled the way you like it, and served with a baked potato and side salad.
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Chicken Tenders Platter
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11.75 |
Juicy
chicken tenderloins, freshly prepared and served with
barbecue and honey mustard sauces for dipping. Includes
coleslaw and French fries.
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Rosanna's Spaghetti and Sausage
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11.95 |
A red sauce recipe brought over from Potenza, Italy in the 1800's by the "Caplungo" (Long) family. Accompanied with a slice of garlic bread.
A half-pound of large tiger shrimp cooked to order, home made cocktail sauce and a lemon wedge.
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Award-Winning Red Lion Red Chili
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Loaded with beef and tomatoes. Topped with cheddar and jack cheeses. Our red chili was voted "Best in Vail."
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Award-Winning Red Lion Green Chili
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Our pork green chili was voted "Best in Vail."
Served fresh daily.
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Beef Stew in a Boule
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7.95 |
A heaping portion of our famous creamy beef stew in a bread bowl.
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