(all prices subject to change)
Lunch and Dinner Menu
All sandwiches come with a choice of
French fries, Smoke House beans or coleslaw.
Smoked ham and turkey, bacon, cheddar and jack cheeses, lettuce, tomato and barbecue sauce on toasted whole wheat with mayo.
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Grilled Chicken Club
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8.95 |
Grilled chicken, bacon, cheddar and jack cheeses, lettuce, tomato and avocado on toasted whole wheat with mayo.
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Available BBQ, Cajun blackened, or teriyaki
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add .50 |
The traditional bacon, lettuce, tomato sandwich with mayo. Served on toasted whole wheat. Open wide!
Our French Dip is piled high with roast beef, sauteed mushrooms and Swiss cheese. Served on a hoagie with au jus and French fries.
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Bridge Street Chicken
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9.95 |
Our charbroiled, lightly marinated chicken breast topped with sauteed mushrooms and melted Swiss cheese.
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Charbroiled Chicken Breast
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8.95 |
A
fresh chicken breast lightly marinated and charbroiled
to juicy perfection, served on a fresh bakery bun.
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Available BBQ, Cajun blackened, or teriyaki
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add .50 |
Freshly-made white albacore tuna salad served with crisp leaf lettuce and ripe tomatoes on toasted whole wheat.
Freshly poached chicken mixed with pecans, red onion and tarragon.
Freshly made, served on toasted whole wheat with lettuce and tomatoes.
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OUR KITCHEN STAFF prides itself on cooking burgers to your favorite temperature, although it's recommended by USDA that you cook beef to a temperature of medium well or better.
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Rare:
MediumRare:
Medium:
Medium Well:
Well:
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Juicy red, cool center
Juicy red, warm center
Moist pink center
Moist brown center
Charbroiled all the way through |
All of our burges are one half pound hand-pattied USDA choice ground beef, charbloiled and served on our fresh bakery bun with lettuce, pickle, onion, and tomato. Served with French fries.
All American style, half pound USDA choice ground beef charbroiled, with lettuce, pickles, tomato and onion.
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With cheese
With chili
With mushrooms
With bacon
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add .75
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This tasty burger is topped with smoky barbecue sauce, grated Monterey jack and cheddar cheeses.
Looking for a burger with a kick to it? This burger -- suggested by a special friend in Red Cliff -- could be it! The "Red Cliff" is topped with green chilies, Monterey jack cheese, and jalapenos with salsa on the side.
Fresh beef generously topped with melted Monterey jack, guacamole and sprouts.
A Red Lion tradition! Plentifully topped with sauteed mushrooms, onions, crisp bacon, and Swiss.
You can't wait to taste this! Fresh Bleu cheese and crisp bacon dressed on top of our half pound USDA choice burger. Enjoy Eldon!
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